If you are tired after a hard day's work – this is normal. But when the night's rest does not restore power, it is a problem: either your diet does not give the body what is needed, or, alternatively, the body is overloaded with unnecessary chemicals. In either case, the wheat germ to help restore the imbalance. Think about it: a tiny grain carries a force that can push to light green sprout and provide it with power, until the root is formed! How, then, it has a perfect complex to give life to the heavy ears of corn! But to these substances come in "working condition", a grain must "wake up". Therefore, you should know: Your health – the main thing! Healing properties of cereal seedlings are known from antiquity. Residents of China have used them as food for another 3000 years BC.
About this unique dietary product known and Slavs: "All the interior reinforces the strength and bodily states." Cereal seedlings were saving them from beriberi after meager winter diet. Dried to a so-called malt rye, oats and other cereals used for making a refreshing and rejuvenating kvass. Today expanded the scope of food applications of cereal seedlings, experts are rightly considered them a unique source of essential amino acids, enzymes, vitamins and minerals. In many countries it has become very popular Regular consumption of whole grain sprouted wheat, rye, corn, peas, soybeans, etc., as well as cooked without heat in the form of flakes. They normalize the metabolism and the blood, improves function gastrointestinal tract, liver, kidneys, with their help the immune system, faster and better processes occur cleanse the body. .