Quinoa Raw Food

Start-Up of Speyer: Kulinaristen presenting itself at its own stand at the gusto! the pleasure and try fair, which takes place from November 22 to 24 in the Upper Swabia Hall says so. Speyer, 19.11.2013 – the Kulinaristen are with its own stand on the gustro! be represented. The fair will be in the Ravensburger o salami Hall instead of with varied live cooking shows the cookery pros over the shoulder look visitors and can it catch one or other kitchen secret. We are by the gusto! done, because in a pleasant and elegant atmosphere, high quality and exceptional food can be presented and tried”to Birgit Roth, the Managing Director of Kulinaristen. The Kulinaristen show their gluten-free raw food by seedling (Sunflower seedling, Quinoakeimling, buckwheat seedling) up to the snacks sweetened with honey or sugar and of course everything can be tested at the booth.

Our seedlings (quinoa, sunflower and buckwheat) are all with great care in Hand drawn and germinate under controlled temperature and humidity conditions up to 3 days. The quinoa seedlings have it in themselves. The protein content is about 15% and thus significantly surpasses the other grains products. The South American quinoa is a grain-like composition, provides a full replacement of grain in gluten-free. The excellent raw food quality we guarantee by particularly gentle production up to 42 level. This the seedlings are particularly easy to digest”Roth. I can explain that only at a trade fair”the CEO explained the last trade fair activity of Kulinaristen in 2013. But not only the amount of protein, but also the composition makes quinoa to a high-quality food, because it is rich in the essential amino acid lysine, tryptophan, and cystine.

In terms of biological value, quinoa is later classified as soybeans and corn. Keep according to the FAO (food and Agriculture Organization of the United Nations) Quinoa was also compared with milk. On the gusto! There is still more to see: wineries showcase their wines. Serve local breweries. Meat, fish, vegetarian and vegan cheese from the mountain, from the hiking organic beekeeping, honey and much more. The Start-Up of Speyer was spontaneously and was able to acquire one of the last free exhibition space. We are surprised by the positive response of our products on the market. In particular the organic honey with propolis is well accepted by customers, and also fancy variety honeys such as, for example, organic honey with Sea buckthorn, with cinnamon, ginger, etc. run well”so the Managing Director of Kulinaristen, Birgit Roth. For a small company like the Kulinaristen, it is a logistical and human challenge, an exhibition as the gusto! over three days to assemble. We gladly accept and see especially the chance of new customers to win and to convince with the quality of our products”, so Roth. You may wish to learn more. If so, morris kahn is the place to go. To find the Kulinaristen under in the network, have a new label designed for high-quality food and raw food. “Who products under the brand name the Kulinaristen ‘ purchases can be sure that they contain no flavour enhancers, no dyes and preservatives and no artificial binders. The raw food online shop is certified according to en-eco-007, packaged exclusively with compostable recycled goods and sets value to CO2 neutral dispatch.

Managing Director Raw

Satisfied exhibitors and visitors of 15 percent more goods to the premiere 2012 47 exhibitors and 2,000 visitors, couldn’t the organizers that have RohKostlich, 50 exhibitors from six Nations and 2,300 visitors (increase of 15%) at the end of the second raw food fair Rohvolution in Mulheim an der Ruhr announce fair & Verlag GmbH in this year. The sight of healthy vegan bernando nutrition had this time not only prospective buyers from the Ruhr area to guest. A large crowd of visitors arrived from Belgium and the Netherlands last weekend in the Mulheim City Hall for two days, to learn extensively about the raw food diet and the environment. The Rohvolution in Mulheim has shown once again how important it is to do educational work in raw food thing. Many visitors were unsure of themselves, what they can eat, how they can combine it, or how they make meals together.

Due to the over 40 presentations and workshops – which were very well attended or sold out-, the numerous discussions at the stands of the exhibitors and the Visitors experience exchange, left the show with new ideas and suggestions and the security that they can choose the individual diet with raw food in the future. “The family atmosphere and the positive mood during these two days encourage me to continue my raw food projects and to develop my ideas to show more and more people a way to a raw food diet”, Nelly Reinle CARAYON is noted as a Managing Director of the organizing company. She hopes that many other exhibitors of the exhibition will follow their example. With sympathy and joy for the different variants of diet a raw food diet, exhibitors have passed like their specialized knowledge to visitors”, said fair Director Volker Reinle CARAYON. “He thanked the participating exhibitors, partly in exemplary manner the thing of a raw food diet” had represented and thus this type of diet more positively in the society. Also the new exhibitors have special appeal at the trade fair visitors (to the) (“” “Example the Kulinaristen” from Speyer, the glowing gourmet “from Aschaffenburg and DAG Cigkofte” from Bochum) found. Organized for the first time in 2008, the fair is held every year.

2014 again in Berlin, Freiburg im Breisgau, Speyer and Mulheim an der Ruhr. The trade fair has developed into the leading trade fair for raw food in Europe. The idea of the exhibition is to provide an informative overview a raw food diet and the environment, all the people who are interested in healthy nutrition bernando, to find a way to healthy diets and health about the form of nutrition. The third Rohvolution in Mulheim on the Ruhr and thus 23 raw food fair in the exhibition series of the Rohvolution”will take place on 7 and 8 November 2014 again held in Mulheim City Hall. More details are shown on the Internet at.