Balance Acid Alkaline Food

All meats are notable formers of toxic, since entering rot in the intestines immediately after consumption – if they are not already in partially rotten State before becoming a meals-by not adding, that these foods are also great trainers of acid.With the general exception of fresh ripe fruits, vegetables and milk, all foods tend to produce an acid reaction in the tissues after digestion and assimilation, and this acid remaining in tissues tends to accumulate over the years. the overall diet contains a preponderance of these acid-forming foods (as happens with the meat. sugar and bread whites. puddings. pasta. strong tea, etc.) paving you if the way to most of the common diseases of today.Such diseases are not due to germs, although these can play a starting role in his development in some cases.

And with the understanding of this fact in the treatment of natural healing, it can do much to cure sufferers of diseases cronicasde all types. through fasting and dietary measures that help the body to rid of this super-acido State of tissues and produce the acid-alkaline balance.Many patients of chronic diseases that medical science had abandoned as incurable, they have experienced large improvements, only undergo fasting or diet of fruits and vegetables. because in this way the acid condition of its tissue was quickly reduced, and that State of super-acido was the real cause of chronic ill health. With natural healing treatment, excess acidity of the tissues, receives primary attention because it is the primary causative agent in the production of disease. Therefore, will be understood that the Elimination of meat and other foods very trainers acid, is essential to make the results better and faster.In addition, when have been ingested greater extent what needs the body, meat and other foods of high protein concentration, the excess has of be broken down by the liver and removed by the kidneys. Therefore, a carnivorous diet high in protein is a great strain on the liver and kidneys. thus contributing directly to the disease of these organs.You can say that excessive consumption of meat is an incentive for the development of the disease in the human system, so such foods should be kept at a level very low and combined with lots of fruits and vegetables alkaline, to keep the necessary acid-alkaline balance, that tissues will be clean and healthy condition this, synonymous with health.With regard to that ancient idea that, unless we consume much meat, will have little blood and will be anemic. the facts show that it is absolutely false. All protein foods help produce blood – in conjunction with the metabolic processes of the body _ and proteins such as eggs, cheese, nuts, legumes and milk can do so in a way healthier than meat. If taken as part of a reformed diet, balanced according to the lines of natural healing.An appropriate percentage of valuable proteins that replace the meat is not included in the diet, will result in anemia and lack of blood.