Anyone visiting the Argentina Republic, either for tourism or business, cannot be surprised by the high level of its gastronomic offer. In any of the points of greatest interest for travelers, is the South, the waterfalls of Iguazu falls or Mendoza, intense tourism has helped to develop a kitchen in perfect balance between sophistication, the traditional and the avant-garde. In Buenos Aires, the proposal is international cuisine, with offers of high flight in every neighborhood. In the Argentine capital, it is possible to find restaurants with typical meals from almost any corner of the world. Japanese? Insurance do Nordica? Also do Arabic, Hungarian, French, Italian? Without a doubt; Buenos Aires isn’t already, long time a place for the exclusive tasting of the famous Argentine asado. There is, however, also a current known as Buenos Aires cuisine, a variant with its own identity which can be traditional or gourmet.
In this last classification Queen in Buenos Aires Tomo I, considered by many as the best restaurant in the city. From your lounge of the hotel Panamericano, in full microcentro Buenos Aires, sisters Ada and Hebe Concaro delight for years to own and foreign with an inimitable and refined mixture of creativity, originality, and of very high quality ingredients. Also within a category, the 5-star Alvear Palace Hotel hotel, stands out the refined atmosphere of La Bourgogne, created by renowned French chef Jean Paul Bondoux. A bon vivant who divides his time between Punta del Este, Buenos Aires and Mendoza, the chosen place to accommodate the twin brother of La Bourgogne de Alvear capital. In the city of Mendoza, the imposing hotel 5 stars Diplomatic Park Suites is the ideal setting for exquisite and refined proposal of Jean Paul Bondoux. The Charter of La Bourgogne Mendoza was intended by the prestigious chef around the mendocinos products that dazzle the world: olive oil, dried fruit and, of course, good wine.
The result? Dishes of exquisite simplicity, perfect fusion of the kitchens French and Mediterranean with a touch Cuyo tradition. A proposal of high range impossible to circumvent for the lovers of good cooking. The Diplomatic Mendoza hotel Bourgogne also offers fixed and tasting menus as well as exquisite afternoon tea, in an atmosphere of calm sophistication and luxury. Jorge Alberto Guinazu Mendoza tourism